Simply the Best Roast Chicken!
Sometimes simple does it just fine. Take chicken, for example.You can dress it up, cut it up, marinade it, grill it, and use it in innumerable recipes for soups, stir … Continue reading
Kale Chips: easy, foolproof, and even the dog likes them!
I have tried making kale chips here and there over the years but was never that impressed with the results. But finally, I have learned a few tricks that guarantee … Continue reading
Easy Roots and Greens Saute
Start with beets, carrots, baby turnips, and greens: Heat some olive oil in a pan, add root veggies, and saute: Turn heat to very low, cover, let cook until tender, … Continue reading
A Ham Like No Other – Locally raised is the best!
I have re-discovered locally raised pasture-fed beef, pork, and poultry, thanks to going to the Winchester Winter Farmers Market at Mahoney’s for the past several weeks. I am so glad … Continue reading
Steak – Definitely Not Just for Grilling!
My husband would have never agreed with the title of this post before trying steak prepared via a simple stove-top technique presented by Chef Tiffani Faison on NECN earlier this … Continue reading
So Simple Broccoli Soup
Why broccoli soup? Well, one reason is the two full bunches of broccoli (read: over three pounds) that Steve brought home instead of the 2-3 broccoli crowns I requested…They say … Continue reading
No-Fuss Alfredo Sauce, Brussels Sprouts, and Bacon-Wrapped Water Chestnuts – Who would have thought?
First let me thank Fior D’Italia (The Pasta Man) for the most wonderful ravioli that inspired an amazing meal! For a change, I’ll start off with a picture of the … Continue reading
Rice Pilaf – Small Effort for Something Special
Rice is good. You can dress it up as little or as much as you would like. And, dressing it up is an excellent way to get more flavor and … Continue reading
Apple Ginger Pork Chops
It was early on a Sunday afternoon and I was hungry, with no patience to wait for an evening meal. And, with the weather not cooperating for Steve for anything … Continue reading
Spicy rub for chicken, grilled sweet potatoes, cabbage saute – all with no garlic or onion!?!
It was a hot day and I knew Steve would want to grill and I didn’t want to spend the money on pre-marinated chicken or the like. But, I didn’t … Continue reading
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