Q as in "cue" as in "to prompt." A recipe is only the beginning…
FINALLY, an easy way to peel butternut and other winter squash!
If I am going to mash the squash, I’ll halve it, remove the seeds, and roast face down in a shallow pan for about an hour at 400 degrees then cool a bit and scoop out the cooked squash. (By the way, the roasting gives the squash a wonderfully intense flavor.) BUT, what if you want to cook cubes of squash? Here is how to do it, courtesy of a person going by the screen name chromadome-ga who posted on this Google Answers thread in 2006.
P.S. (If anyone knows who chromadome-ga is, let me know! I’d love to be able to thank him or her directly!)